Sotterfugio is a Merlot, jealously hidden in the cellar. Intense ruby red rich of red and black fruits.
Fine Sensation of sweets spieces and tobacco. Smooth, complex and robust.
Aged in tonneaux for 24 months
BULIZIO is made up of moods and light, created with attentive selection of the best Merlot, Cabernet Sauvignon and Petit Verdot grapes.
Exuberant aromas, full, velvety taste, profound tannins. A great wine, aged in wood for 12 months.
Old Sangiovese grapevines, grown for years by the sacristan of Montecchio, who made an intense, full- bodied wine containing spicy hints of Alicante.
Aged in wood for 12 months.
“ something is going on here” ....You would not even suspect that this red wine could be enjoyed served chilled.... try it !!!
Red ruby, fine, elegant, containing hints of red berries, surprisingly fresh and smooth in the mouth.
From the rows of vines running between the cypress trees comes Viognier de Le Palaie, a straw yellow wine with golden highlights.
Seductive and salty bouquet containing hints of tropical fruit and citrus.Mineral purity supporting good structure and tartness; persistent, intense, with great ageing potential.
Rosé is more than just a colour; it’s a way of life!
The product of white-wine fermentation of Sangiovese and Merlot grapes, it has a coppery colour, a delicate citrusy bouquet and a pleasant tartness that adds freshness and elegance.
Brusio /bru-sì-o/ [onomatopoeic voice] s. m.
1 Mild and prolonged noise of flowing waters, of branches and leaves moved by the wind,
2 Confused and indistinct sound, resulting from the simultaneous murmuring of several people,
3 sound of the fine and persistent perlage of the Brusio D’Era of Le Palaie, Spumante Method Charmat Rosé Brut, light pink color, good brilliance, perfume that opens with slight floral sensations, proceeding with hints of fruit and, on the finish, toasted bread.
Taste complex. It contrasts the marked acidity with a balanced sugar content
Ottenuto con il sole, la terra, la passione e un piccolo "furto" alla produzione del nostro bianco!
I vigneti da cui proviene, minimamente trattati con rame e zolfo, sono concimati con il sovescio di varie specie di leguminose vendemmiato a mano.
Non filtrato, imbottigliato per caduta, so2 libera sotto i 110mg/l.
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