Give those you love wings to fly and roots to return. At Le Palaie we have always looked backwards to project ourselves forwards.
This is the spirit of a wine that is made according to methods of other eras, but with the modern conception of a wine oriented towards the future for its freshness. (6 Bottles Box)
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The sparkling wine "ANC'ORA" represents history and tradition, both for the use of an indigenous grape variety such as Trebbiano, and for the method of production. The light and never intrusive effervescence, together with the freshness, make this bottle-refermented wine an expression of great pleasure, which can be enjoyed on any occasion. In the glass it has a straw-yellow colour with the light veiling typical of re-fermented wines. On the nose it expresses aromas of citrus, ripe fruit, hints of bread crust, hints of honey and medicinal herbs. On the palate, the soft bubbles make it creamy and satisfying, with juicy fruit and a dry, savoury finish. SOIL hilly, medium-textured, tending to sandy, rather loose and poor in nutrients.
GRAPEVINE
Procanico
VINIFICATION
The fermentation of the must takes place spontaneously without the addition of selected yeasts, in steel tanks. The must is then bottled for the second fermentation. No filtration, no dosage and no bottling.
AGING
In bottle.
Give those you love wings to fly and roots to return. At Le Palaie we have always looked backwards to project ourselves forwards.
This is the spirit of a wine that is made according to methods of other eras, but with the modern conception of a wine oriented towards the future for its freshness.
sale of all stock
V. Made exclusively from Viognier, this is the realisation of a great project for a grape variety that has its roots in history.
A wonderful wine immediately and with enormous ageing potential. Intense, enveloping and persuasive as a kiss.
Bottle Lt 1,5.
This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is a ruby red, fine and very elegant, surprising the palate with its freshness and smoothness, with hints of red berries. The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.
The grapes used for the production of 'Ladra' wine are Viognier and Procanico. The name derives from the 'theft' of part of the famous Viognier, which represents Le Palaie on an international scale. Ladra is harvested by hand, vinified and aged in earthenware, unfiltered and bottled by gravity. The label features the image of a fox, one of the animals on the estate.
A historic red from the winery, Il Sagrestano is a wine from the old Sangiovese vines. The label features a pheasant, which goes very well with our wine, enhanced by the spicy notes of Alicante.
The name is linked to the wine's birthplace, the land that the founder of Le Palaie, Captain of Industry Nino Angelo Caponi, bought later from the sacristan who helped the Montecchio parish priest. That piece of land was initially called Vigna di Luigi, after the sacristan.
V. is a wine made exclusively from Viognier grapes. Vinification is by soft and direct pressing of the whole grapes. It is intense, enveloping and persuasive like a kiss. The letter V. chosen as the name stands for wine, i.e. the winery's flagship product, for which a series of awards have been obtained, but also for vineyards, which represent the beating heart of Le Palaie, the life and victory for the achievement of a series of goals. On the label is the image of a butterfly, symbol of flight and elegance that conquers at first glance, as light and graceful as the V.
With an intense red color with violet reflections, Vista Vigna has a rich and intense bouquet, ranging from ripe fruit to spicy hints given by aging.
On the palate well structured with a lively but velvety and persistent tannin.
From the rows of vines running between the cypress trees comes Viognier de Le Palaie, a straw yellow wine with golden highlights.
Seductive and salty bouquet containing hints of tropical fruit and citrus.Mineral purity supporting good structure and tartness; persistent, intense, with great ageing potential. Bottle Lt 1,5.
The wine, dedicated to the founder of Le Palaie, Nino Angelo Caponi, is a Passito from the Colombana vine, indigenous to Peccioli, historically linked to the Upper Era Valley. Its name derives from San Colombano who, according to tradition, introduced the vine to this area in the 1600s. A bee is depicted on the label.
With an intense red color with violet reflections, Vista Vigna has a rich and intense bouquet, ranging from ripe fruit to spicy hints given by aging.
On the palate well structured with a lively but velvety and persistent tannin.
This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification. IN ESAURIMENTO
This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is a ruby red, fine and very elegant, surprising the palate with its freshness and smoothness, with hints of red berries.
The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.
A historic red from the winery, Il Sagrestano is a wine from the old Sangiovese vines. The label features a pheasant, which goes very well with our wine, enhanced by the spicy notes of Alicante.
The name is linked to the wine's birthplace, the land that the founder of Le Palaie, Captain of Industry Nino Angelo Caponi, bought later from the sacristan who helped the Montecchio parish priest. That piece of land was initially called Vigna di Luigi, after the sacristan.
This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification
Bottle Lt 1,5. IN ESAURIMENTO
This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification. IN ESAURIMENTO
Rosé is more than just a colour; it’s a way of life!
The product of white-wine fermentation of Sangiovese and Merlot grapes, it has a coppery colour, a delicate citrusy bouquet and a pleasant tartness that adds freshness and elegance. Bottle Lt 1,5.
The name comes from the initials of the founder of the Le Palaie estate, Angelo Nino Caponi (ANC), followed by an apostrophe and the word ora. It is a tribute to the captain of industry, a way to remember him every day and to enhance his legacy. There is a slight cloudiness due to the presence of suspended yeasts, which form a creamy red froth. The cork is crowned, as these are wines that have not been disgorged, with the presence of yeast, and there is significant pressure inside the bottle, exceeding 4.5 bars.
sale of all stock
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