Anc'oroso 2021 Toscana Red Sparkling IGT (6 Bottles Box)

Bulizio was the first wine produced on the Le Palaie estate. It comes from a selection of the best grapes of Merlot, Cabernet Sauvignon and Petit Verdot. On the nose it is exuberant due to its delicate spicy aromas, on the palate it is velvety and deep in its tannic texture.
The wine is dedicated to one of the founder's sons, who died prematurely. His name was Maurizio, but for his daughter it was Bulizio. For everyone Maurizio is and always will be Bulizio: a memory carved into the heart of the entire Caponi family.
The image on the label is that of a wolf, the king of the forest. Winner of numerous international awards that have placed him at the rank of the world-famous 'super Tuscans'.

This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is a ruby red, fine and very elegant, surprising the palate with its freshness and smoothness, with hints of red berries. The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.

A historic red from the winery, Il Sagrestano is a wine from the old Sangiovese vines. The label features a pheasant, which goes very well with our wine, enhanced by the spicy notes of Alicante.
The name is linked to the wine's birthplace, the land that the founder of Le Palaie, Captain of Industry Nino Angelo Caponi, bought later from the sacristan who helped the Montecchio parish priest. That piece of land was initially called Vigna di Luigi, after the sacristan.

The grapes used for the production of 'Ladra' wine are Viognier and Procanico. The name derives from the 'theft' of part of the famous Viognier, which represents Le Palaie on an international scale. Ladra is harvested by hand, vinified and aged in earthenware, unfiltered and bottled by gravity. The label features the image of a fox, one of the animals on the estate.

This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification. IN ESAURIMENTO

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Give those you love wings to fly and roots to return. At Le Palaie we have always looked backwards to project ourselves forwards.

This is the spirit of a wine that is made according to methods of other eras, but with the modern conception of a wine oriented towards the future for its freshness. (6 Bottles Box)

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From the rows of vines running between the cypress trees comes Viognier de Le Palaie, a straw yellow wine with golden highlights.

Seductive and salty bouquet containing hints of tropical fruit and citrus.Mineral purity supporting good structure and tartness; persistent, intense, with great ageing potential. Bottle Lt 1,5.

A historic red from the winery, Il Sagrestano is a wine from the old Sangiovese vines. The label features a pheasant, which goes very well with our wine, enhanced by the spicy notes of Alicante.
The name is linked to the wine's birthplace, the land that the founder of Le Palaie, Captain of Industry Nino Angelo Caponi, bought later from the sacristan who helped the Montecchio parish priest. That piece of land was initially called Vigna di Luigi, after the sacristan.

BUY 6 BOTTLES AND SAVE IMMEDIATELY € 12 - CLICK HERE! 

Bulizio was the first wine produced on the Le Palaie estate. It comes from a selection of the best grapes of Merlot, Cabernet Sauvignon and Petit Verdot. On the nose it is exuberant due to its delicate spicy aromas, on the palate it is velvety and deep in its tannic texture.
The wine is dedicated to one of the founder's sons, who died prematurely. His name was Maurizio, but for his daughter it was Bulizio. For everyone Maurizio is and always will be Bulizio: a memory carved into the heart of the entire Caponi family.
The image on the label is that of a wolf, the king of the forest. Winner of numerous international awards that have placed him at the rank of the world-famous 'super Tuscans'.

BUY 6 BOTTLES AND SAVE IMMEDIATELY 15 EURO - CLICK HERE!  

This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification

Bottle Lt 1,5. IN ESAURIMENTO

The wine, dedicated to the founder of Le Palaie, Nino Angelo Caponi, is a Passito from the Colombana vine, indigenous to Peccioli, historically linked to the Upper Era Valley. Its name derives from San Colombano who, according to tradition, introduced the vine to this area in the 1600s. A bee is depicted on the label.

This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification. IN ESAURIMENTO

Bulizio was the first wine produced on the Le Palaie estate. It comes from a selection of the best grapes of Merlot, Cabernet Sauvignon and Petit Verdot. On the nose it is exuberant due to its delicate spicy aromas, on the palate it is velvety and deep in its tannic texture.
The wine is dedicated to one of the founder's sons, who died prematurely. His name was Maurizio, but for his daughter it was Bulizio. For everyone Maurizio is and always will be Bulizio: a memory carved into the heart of the entire Caponi family.
The image on the label is that of a wolf, the king of the forest. Winner of numerous international awards that have placed him at the rank of the world-famous 'super Tuscans'.

With an intense red color with violet reflections, Vista Vigna has a rich and intense bouquet, ranging from ripe fruit to spicy hints given by aging. 
On the palate well structured with a lively but velvety and persistent tannin.

With an intense red color with violet reflections, Vista Vigna has a rich and intense bouquet, ranging from ripe fruit to spicy hints given by aging. 
On the palate well structured with a lively but velvety and persistent tannin. 

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V. is a wine made exclusively from Viognier grapes. Vinification is by soft and direct pressing of the whole grapes. It is intense, enveloping and persuasive like a kiss. The letter V. chosen as the name stands for wine, i.e. the winery's flagship product, for which a series of awards have been obtained, but also for vineyards, which represent the beating heart of Le Palaie, the life and victory for the achievement of a series of goals. On the label is the image of a butterfly, symbol of flight and elegance that conquers at first glance, as light and graceful as the V.

Rosé is more than just a colour; it’s a way of life!

The product of white-wine fermentation of Sangiovese and Merlot grapes, it has a coppery colour, a delicate citrusy bouquet and a pleasant tartness that adds freshness and elegance. Bottle Lt 1,5.

This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is a ruby red, fine and very elegant, surprising the palate with its freshness and smoothness, with hints of red berries.
The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.

BUY 6 BOTTLES AND SAVE IMMEDIATELY 6 EURO - CLICK HERE!