Sagrestano 2018 IGT Toscana Rosso
Old Sangiovese grapevines, grown for years by the sacristan of Montecchio, who made an intense, full- bodied wine containing spicy hints of Alicante.
Aged in wood for 12 months.
Hilly of medium mixture tending to sandy, rather loose and poor in nutrients.
High-spurred cordon with high density (6600 plants per hectare) arranged at slope land, with very low yields.
sangiovese 50%, alicante 50%
manual in boxes
traditional red with 15-day macerations conducted at a temperature of 28 degrees in small thermo-controlled stainless steel vats.
In 225l French oak barrels for 12 months and then in stainless steel tanks for 3 months. In bottle for 12 months
- Tipo di Vino