Sagrestano 2018 IGT Toscana Rosso
Old Sangiovese grapevines, grown for years by the sacristan of Montecchio, who made an intense, full- bodied wine containing spicy hints of Alicante.
Aged in wood for 12 months.
Sangiovese and Alicante
traditional red with 15-day macerations conducted at a temperature of 28 degrees in small thermo-controlled stainless-steel vats.
In 500lt French oak barrels for 12 months and then in stainless-steel tanks for 3 months. In bottle for 12 months
- Tipo di Vino