Murmur 2020 Docg CHIANTI
For more than sixty years, the gentle slopes have been home to sinuous, multi-coloured vines, where Sangiovese blends with Trebbiano, Malvasie Nero and rounded grapes of Canaiolo, Colorino, Mammolo and Colombana.
Among the narrow rows of vines, wild boars search for acorns on the tall oaks, grunting and digging through the roots. The grapes, bred with ancient rhythms, finish their journey, taking refuge together in the noise of fermentation.
Sangiovese, Canaiolo, Mammolo, Colorino, Trebbiano, Procanico, Malvasia Nera, Colombana, Malvasia Bianca
Traditional according to the ancient recipe of Baron Ricasoli, i.e. using at least 75% Sangiovese grapes and the remaining part of white and red grapes. Macerated for 15 days in cement vats.
for 12 months in cement.
- Tipo di Vino