Is a first pressing oil, obtained only from olives produced in the property. Olive trees of the Frantoio, Pendolino, Moraiolo and Leccino varieties. The olives are totally hand-harvested in boxes at the beginning of the ripening and daily pressed with cold extraction.
With an intense, sweet and delicate flavor, initially spicy it then develops an intense fruity olive scent, our oil has low level of acidity and is distinguished by the antioxidant properties given on it by a high content of polyphenols.
The oil is bottled in the farm after decanting, without any manipulation or filtration.

Is a first pressing oil, obtained only from olives produced in the property. Olive trees of the Frantoio, Pendolino, Moraiolo and Leccino varieties. The olives are totally hand-harvested in boxes at the beginning of the ripening and daily pressed with cold extraction.
With an intense, sweet and delicate flavor, initially spicy it then develops an intense fruity olive scent, our oil has low level of acidity and is distinguished by the antioxidant properties given on it by a high content of polyphenols.
The oil is bottled in the farm after decanting, without any manipulation or filtration.

Is a first pressing oil, obtained only from olives produced in the property. Olive trees of the Frantoio, Pendolino, Moraiolo and Leccino varieties. The olives are totally hand-harvested in boxes at the beginning of the ripening and daily pressed with cold extraction.
With an intense, sweet and delicate flavor, initially spicy it then develops an intense fruity olive scent, our oil has low level of acidity and is distinguished by the antioxidant properties given on it by a high content of polyphenols.
The oil is bottled in the farm after decanting, without any manipulation or filtration.