Bulizio was the first wine produced on the Le Palaie estate. It comes from a selection of the best grapes of Merlot, Cabernet Sauvignon and Petit Verdot. On the nose it is exuberant due to its delicate spicy aromas, on the palate it is velvety and deep in its tannic texture.
The wine is dedicated to one of the founder's sons, who died prematurely. His name was Maurizio, but for his daughter it was Bulizio. For everyone Maurizio is and always will be Bulizio: a memory carved into the heart of the entire Caponi family.
The image on the label is that of a wolf, the king of the forest. Winner of numerous international awards that have placed him at the rank of the world-famous 'super Tuscans'.

This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification. IN ESAURIMENTO

A historic red from the winery, Il Sagrestano is a wine from the old Sangiovese vines. The label features a pheasant, which goes very well with our wine, enhanced by the spicy notes of Alicante.
The name is linked to the wine's birthplace, the land that the founder of Le Palaie, Captain of Industry Nino Angelo Caponi, bought later from the sacristan who helped the Montecchio parish priest. That piece of land was initially called Vigna di Luigi, after the sacristan.

This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is a ruby red, fine and very elegant, surprising the palate with its freshness and smoothness, with hints of red berries. The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.

Bulizio was the first wine produced on the Le Palaie estate. It comes from a selection of the best grapes of Merlot, Cabernet Sauvignon and Petit Verdot. On the nose it is exuberant due to its delicate spicy aromas, on the palate it is velvety and deep in its tannic texture.
The wine is dedicated to one of the founder's sons, who died prematurely. His name was Maurizio, but for his daughter it was Bulizio. For everyone Maurizio is and always will be Bulizio: a memory carved into the heart of the entire Caponi family.
The image on the label is that of a wolf, the king of the forest. Winner of numerous international awards that have placed him at the rank of the world-famous 'super Tuscans'.

BUY 6 BOTTLES AND SAVE IMMEDIATELY 15 EURO - CLICK HERE!  

This is the first Chianti produced on the Palaie estate, with Sangiovese blended with Trebbiano, red Malvasie as well as Canaiolo, Colorino, Mammolo and Colombana grapes. It is the result of a perfect blend of white and red grapes. The name Chianti is said to derive from the Latin clangor, noise. In Latin a synonym of clangor is murmur, which also means ‘noise’ and so it was chosen for this wine as it recalls the boar that roamed the Chianti area barking as they dug up the land in search of acorns.
Thus, the wine’s name relates to the Chianti tradition, to which it pays homage and to which it is connected in its vinification. IN ESAURIMENTO

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A historic red from the winery, Il Sagrestano is a wine from the old Sangiovese vines. The label features a pheasant, which goes very well with our wine, enhanced by the spicy notes of Alicante.
The name is linked to the wine's birthplace, the land that the founder of Le Palaie, Captain of Industry Nino Angelo Caponi, bought later from the sacristan who helped the Montecchio parish priest. That piece of land was initially called Vigna di Luigi, after the sacristan.

BUY 6 BOTTLES AND SAVE IMMEDIATELY € 12 - CLICK HERE! 

This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is a ruby red, fine and very elegant, surprising the palate with its freshness and smoothness, with hints of red berries.
The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.

BUY 6 BOTTLES AND SAVE IMMEDIATELY 6 EURO - CLICK HERE!