BULIZIO is made up of moods and light, created with attentive selection of the best Merlot, Cabernet Sauvignon and Petit Verdot grapes.
Exuberant aromas, full, velvety taste, profound tannins. A great wine, aged in wood for 12 months.
For more than sixty years, the gentle slopes have been home to sinuous, multi-coloured vines, where Sangiovese blends with Trebbiano, Malvasie Nero and rounded grapes of Canaiolo, Colorino, Mammolo and Colombana.
Among the narrow rows of vines, wild boars search for acorns on the tall oaks, grunting and digging through the roots. The grapes, bred with ancient rhythms, finish their journey, taking refuge together in the noise of fermentation. 6 bottles box.
Old Sangiovese grapevines, grown for years by the sacristan of Montecchio, who made an intense, full- bodied wine containing spicy hints of Alicante.
Aged in wood for 12 months.
“something is going on here” ....You would not even suspect that this red wine could be enjoyed served chilled.... try it!!!
Red ruby, fine, elegant, containing hints of red berries, surprisingly fresh and smooth in the mouth.
Sotterfugio is a pure Sangiovese, jealously hidden in the cellar inside a Cocciopesto casket that softens its severity and tannin, preserving the spicy notes of powdery coffee and cocoa.
It acquires from Cocciopesto the wisdom of history and from vinification the freshness of a carefree sandy soil on the Pisan hills
Sotterfugio is a Merlot, jealously hidden in the cellar. Intense ruby red rich of red and black fruits.
Fine Sensation of sweets spieces and tobacco. Smooth, complex and robust.
Aged in tonneaux for 24 months. In esaurimento!
BULIZIO is made up of moods and light, created with attentive selection of the best Merlot, Cabernet Sauvignon and Petit Verdot grapes.
Exuberant aromas, full, velvety taste, profound tannins. A great wine, aged in wood for 12 months.
For more than sixty years, the gentle slopes have been home to sinuous, multi-coloured vines, where Sangiovese blends with Trebbiano, Malvasie Nero and rounded grapes of Canaiolo, Colorino, Mammolo and Colombana.
Among the narrow rows of vines, wild boars search for acorns on the tall oaks, grunting and digging through the roots. The grapes, bred with ancient rhythms, finish their journey, taking refuge together in the noise of fermentation.
Old Sangiovese grapevines, grown for years by the sacristan of Montecchio, who made an intense, full- bodied wine containing spicy hints of Alicante.
Aged in wood for 12 months.
“something is going on here” ....You would not even suspect that this red wine could be enjoyed served chilled.... try it!!!
Red ruby, fine, elegant, containing hints of red berries, surprisingly fresh and smooth in the mouth.
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